Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHARLEY'S GRILLED SUBS

10300 W FOREST HILL BLVD FC#110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 17, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2602786
Visit number1
Inspection Visit ID5942733
DBPR license6013519

Emergency Closure Summary

ClosedAugust 17, 2016 3:34 PM
StatusReopened after callback/compliance
ReopenedAugust 18, 2016 9:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1/. Sliced tomato 54°. Diced tomato. 57°. Cut lettuc 59° shredded cheese 57° In the large front line reach-ins 2/. Chicken tenders 54°. Sliced turkey 53°. Sliced ham 54°. In the small line reachin **Warning**

Warning
#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw Shell eggs over onions in the walkin **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1/. Observed 2 live roaches on the rear door 2/. Observed 6 live roaches at the damp towel storage 3/ Observed 6 live roaches by wooden shelves 4/. Observed 2 live roaches under prep table 5/. Observed 2 live roaches at the ice machine 6/. Observed 1 live roach on a shelf in the dry storage area **Warning**

Warning

Intermediate 3

#10Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#11Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. 1/. The large line reachin. Ambient temp 55° 2/. Small line reachin ambient temp 57° **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several unlabeled bottles **Warning**

Warning

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1/. Observed 6 roaches in a trap by the wooden shelves 2/. Observed 2 roaches in a trap by water heater 3/. Observed approximately 3 dozen dead roaches on the floor of the kitchen **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 3 dozen dead roaches on the kitchen floor **Warning**

Warning
#3Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several drinks without lids **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-4

Basic – Equipment in poor repair. Puddled water in both line reachins **Warning**

Warning
#5Basic14-40-4

Basic – Nonfood-contact equipment in poor repair. Ice machine has rusted parts causing rust stains on the machine and rust puddled water under the ice bin **Warning**

Warning
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walkin cooler is not bright enough **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.