SHERRY FRONTENAC HOTEL CONTINENTAL BREAKFAST
6565 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee handle raw shelled eggs then change gloves without washing hands. Employee then proceeded to handle ready to eat foods such as ham and cut tomatoes.
12A-20-4High Priority – Employee washed hands with no soap. Observed employee rinse hands with water but no soap at three compartment sink.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (60°F – Cold Holding); Ham (62°F – Cold Holding); Cheese (62°F – Cold Holding); Margarine blend (60°F – Cold Holding); pancake batter (51°F – Cold Holding) at prep area stored on ice. Instructed operator to fill the ice bath so that the container holding the food product is fully submerged. Operator moved foods to reach in cooler in dry storage area. Milk (55°F – Cold Holding) in small cooler at buffet line. Unit is unable to maintain proper temperature due to customers opening it so frequently. Instructed operator to store a smaller amount and use time as a public health control. . Ham (46°F – Cold Holding); Cut tomatoes (46°F – Cold Holding) in reach in cooler in kitchen area. Operator moved to colder unit. **Corrective Action Taken**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns (107°F – Hot Holding) at cook line. Hash browns were discarded at the end of breakfast.
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over tomatoes, cucumber, and cheese. Employee rearranged so that eggs were on bottom. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roaches observed on dry storage shelf on right side of three compartment sink. 1 live roach observed on clean containers on shelves next to three compartment sink. 2 live roaches observed in dry storage area near bagged loaves of bread. 4 live roaches in total.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at buffet area not adequately protecting food from contamination. Cooler holds cut tomatoes, fruits, egg salad, cheese, and butter packets.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On three compartment sink faucet.
Intermediate 6
31A-12-4Intermediate – No handwash sink for employees. No hand wash sink in kitchen where food preparation is occurring. Employees use three compartment sink for hand washing. Establishment is preparing breakfast foods such as omelettes, hash browns, bacon, ham and cheese. Three compartment sink has soap, paper towels, and a hand wash sign.
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Operator states kitchen was relocated but no plans were submitted. Kitchen in use does not contain a hand wash sink. Employees are using three compartment sink as a hand wash sink, paper towels, soap and hand washing sign provided at the 3 compartment sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs can be ordered undercooked and no consumer advisory present. Consumer advisory poster provided to operator and operator posted in dining area.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced ham that was prepared the day before, held in reach in cooler in kitchen with no date marking.
Basic 11
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Bag of onions stored on floor in kitchen area.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in drystorage area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking orange juice from an open cup.
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs used to grab bagels and breads at the buffet line in contact with the food items. Operator placed a clean plate for tongs to be stored when not in use. **Corrected On-Site**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. At buffet area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in kitchen.
27-10-4Basic – No hot running water at mop sink.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler in kitchen. Torn gaskets prevent cooler from closing properly and does not allow the food to reach proper temperature.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths used to wipe tables on 3c sink drain board.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of flour and sugar in dry storage area.
Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.