Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOUSE OF PANG

10114 S MILITARY TRL #101 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateSeptember 22, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2605814
Visit number1
Inspection Visit ID5946970
DBPR license6005988

Emergency Closure Summary

ClosedSeptember 22, 2016 1:46 PM
StatusReopened after callback/compliance
ReopenedSeptember 24, 2016 11:37 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit….garlic in oil 51°, corn starch 53°, hoisin sauce , brown sauce raw pork, raw shrimp, raw beef 50° in flip top reach in cooler in kitchen. Food being from last night . Stop sale issue. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#7High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food……raw chicken, raw beef above cooked chicken in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found……five fresh rodent droppings top of water heater and 3 fresh 5 old droppings by the water heater in kitchen. Approximately over 20 fresh rodent droppings underneath cooking equipment…approximately 50 rodent droppings ( some fresh some old) on dry storage shelf in kitchen. **Warning**

Warning
#9High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings….kitchen and dishwashing area. **Warning**

Warning
#10High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse….see stop sale . **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink…..kitchen. Pic provided it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair….dishwashing area. **Warning**

Warning
#2Basic23-23-4

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue…..dishwashing area. **Warning**

Warning
#3Basic36-31-4

Basic – Hole in ceiling….above hood, by the hood ,above walk in cooler through out premises . **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall….base board damage underneath cooking equipment . Wall hole by the exit door. **Warning**

Warning
#5Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface….heavy soiled build up underneath cooking equipment along the wall. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.