DANI'S SPORT BAR & GRILL
368 E SR 44 · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-09-4High Priority – Presence of insects, rodents, or other pests. One rodentin kitchen, ran out from behind fryers and into liquor storage area, one in metal pan on food storage shelf in back room, operator carried him outside in the pan where he jumped out. **Warning**
08A-08-4High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken in same pan as cooked brisket **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One by liquor cage **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Too numerous to count, approximately 500 in all, under prep table in storage room , in storage area across from liquor cage, in liquor cage, in back room storage, on top of pasta, multiple on food storage shelves. In kitchen on top of clean utensils, pans, 3 bay warmer, on top of cans of food. plastic to go bag chewed up, soft droppings in same pan that mouse was in, Approximately 10, ( he escaped outside) . In kitchen under prep table next to cooler, approximately 25 dry droppings on plastic wrap box, in wood skewer box. Dry droppings on tray with working squirt bottles of hot sauce, Approximately 8 Dry droppings inside cabinets in bar, approximately 30 **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Glue on top of freeze **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 8
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. In bar **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., brisket,chicken. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Sink in corner by microwave **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By vertical cooler **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili **Repeat Violation** **Warning**
Basic 16
14-05-4Basic – Cardboard used to line food-contact shelves. Wire shelves above cooler in kitchen **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Bucket of rice **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen by hood, in ladies too and above bar **Warning**
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Walk in cooler has one wall constructed of wood, not painted or sealed on the outside **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Shortening **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
33-33-4Basic – Large amount of unused equipment/supplies present. In back storage room, coolers, oven **Repeat Violation** **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back storage room, door has gaps around frame. **Repeat Violation** **Warning**
23-08-4Basic – Soda gun holster with accumulated slime/debris. **Warning**
21-21-4Basic – Sponge used to clean and sanitize food-contact surface. **Corrected On-Site** **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Repeat Violation** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old car seat, **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind vertical cooler and around wall fan, and wall fan **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Beans in potato salad container, spice in potato salad container **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.