CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN
4220 N SR 7 · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed steak at 122-130°F, was reheated by cook to 165°F. **Corrected On-Site**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed worker change gloves without washing hands and then cut cooked chicken with gloves in tact.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce in walk in cooler were date marked from 01/08/17 which were at 44-47°F.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed brown rice in the kitchen at 100-103°F.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed cut lettuce and tomatoes at 44-47°F in walk in cooler;date marked from 01/08/17
28-26-4High Priority – Wastewater backing up through floor drains. Observed underneath the three compartment sink. Observed employees traveling and standing in water on floor while washing dishes and retrieving clean dishes for prepping.
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. Observed on green and white cutting boards.
28-07-4Intermediate – Employee dumping grey water from hand sink into the three-compartment sink / food preparation sink. Observed hand sink in disrepair with water collected in pans.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in front of three compartment sink.
Basic 9
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed to the left on the ground at the back door.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed next to walk in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed across from three compartment sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen at prep table.
36-70-4Basic – Objectionable odor in establishment. Observed in kitchen.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Observed sink disconnected from wall and leaking pipes underneath are separated. Observed pipe leaking in mop sink area.
29-03-4Basic – Water draining onto floor surface. Observed at the hand washing sink in the kitchen, underneath ice machine, and underneath the three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front line.
Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.