Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AROMAS DEL PERU

13823 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 6, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2606472
Visit number1
Inspection Visit ID5947956
DBPR license2325717

Emergency Closure Summary

ClosedSeptember 6, 2016 11:52 AM
StatusReopened after callback/compliance
ReopenedSeptember 7, 2016 9:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live approximately 11 live roaches found in the kitchen on wall above three compartment sink, crawling on floor and on wall above a food prep table.

Intermediate 4

#12Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin.

#13Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

#14Intermediate02B-01-4

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish (ceviche)

#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales

Basic 10

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar, flour.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bottles, containers.

Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.