PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.Approximately 10 inside non working oven, located in the cook line, 3 in kitchen floor.
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
Basic 19
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris.
14-01-4Basic – Bowl or other container with no handle used to dispense food. Rice and beans.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-4Basic – Equipment in poor repair.Reach-in cooler in kitchen not in use.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind equipments.
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
08B-38-4Basic – Food stored on floor. Liquid fry oil boxes.
36-24-5Basic – Hole in or other damage to wall. Behind reach-in freezer.
10-08-4Basic – Ice scoop handle in contact with ice.
14-31-4Basic – Nonfood-grade bags used in direct contact with food.
08A-26-4Basic – Raw animal food stored above unwashed produce. Shell eggs over produce.
23-14-4Basic – Shelf under preparation table soiled with food debris.
32-23-4Basic – Toilet/urinal not flushing/functioning properly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.kitchen
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.