GRUFFS TAP & GRILL
12084 S WILLIAMS ST · DUNNELLON · Marion County · FL 34432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly at bar. 5 flies at Three compartment sink drain near ice machine.
03E-01-4High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . house made sauce at 3:04 (97-100°F – Reheating 124- 128° at 4:20 had started at 2 pm.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in dish machine equipment. Sprayed with chemical, killed some. Some still moving during inspection. 2 live roaches on floor in server station on opposite wall of dish machine. Sprayed with chemical and swept up. **Corrective Action Taken**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two 2 qt containers. Failed to reheat to 165°F within 2 hours.
Intermediate 2
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. On divider plate.
22-05-4Intermediate – Cutting board(s) stained/soiled. Groves make it uncleanable, visible soil present.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 1 large and 2 slightly smaller cutting boards.
35A-03-4Basic – Dead roaches on premises. At lease 40 dead roaches in dish machine mechanical equipment. At least 10 dead roaches on top of dish machine. Began Cleaning. 2 dead roaches on floor in server station. Swept up. 10 dead roaches on floor in banquet room. Swept up. 2 dead roaches and an egg casing on floor by dish storage rack in kitchen across from dish machine. Swept up. 1 dead roach in front employee bathroom by walk-in cooler. Swept up. 8 dead roaches in electrical room to right of walk-in cooler. Swept up. 2 dead roaches in mop sink room. 1 dead roach behind chest freezer by ice machine. Swept up. 2 dead roaches at entrance to bar from kitchen. Swept up. Attempted to clean. Many swept up off floor in reachable areas. Some dead roaches in dish machine equipment are unreachable. Began vacuuming equipment. **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chocolates and drink in wait station reach-in cooler above dressing packets. Removed. **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment in edge areas under shelves.
14-70-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
14-36-5Basic – Walk-in Freezer door in disrepair. Reach-in cooler door on line with repair done with duct tape.
Inspector observations synchronized from DBPR on August 11, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.