BEST WESTERN AIRPORT INN
8955 DANIELS PKWY · FORT MYERS · Lee County · FL 33912
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed in *yogurt 61° F cold holding, *milk 59-62° F cold holding, *gravy 62° F cold holding, *sausage 61° F cold holding, *egg 61° F cold holding and *cheese 62° F cold holding in tall reach in cooler in preparation area. Stop sale issued. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter packet 49° F cold holding, *cream cheese packet 49° F cold holding in white reach in cooler across from three compartment sink.Observed *Cream cheese 44° F cold holding, *yogurt 44° F cold holding, *milk 54° F cold holding in breakfast buffet area. Operator was provided with time as a public health control form to complete for breakfast area. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in *yogurt 61° F cold holding, *milk 59-62° F cold holding, *gravy 62° F cold holding, *sausage 61° F cold holding, *egg 61° F cold holding and *cheese 62° F cold holding in tall reach in cooler in preparation area. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Operator only has one tall reach in cooler in preparation area with potentially hazardous foods and on reach in cooler next to 3 compartment sink wi non potentially hazardous foods. Foods in coolers are greater than 41° F. **Warning**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Basic 2
33-16-4Basic – Open dumpster lid. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.