STOUDEMIRE'S RESTAURANT RIBS & THINGS
203 OHIO AVE N · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In small home style reach-in cooler in front kitchen. corned beef (47°F – Cold Holding); butter (47°F – Cold Holding); hot dog (50°F – Cold Holding); mozzarella (50°F – Cold Holding) moved items to walk-in cooler. In make table in back kitchen, cheddar (57°F – Cold Holding); waffle batter dated 9/25 (50°F – Cold Holding); shredded cabbage (50°F – Cold Holding); ham (55°F); French onion dip (55°F – Cold Holding); butter based spread (55°F – Cold Holding); cut lettuce (57°F – Cold Holding). Items in table more than four hours. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach under hand wash sink in back kitchen. Killed by inspector. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At least 30 crumbly rodent droppings on shelf in dry storage with soda carbonator in dry storage room. At least 33 hard rodent droppings on soda boxes in dry storage room. At least 7 hard rodent droppings in opened box of unwrapped knives in dry storage room. At least 30 hard rodent droppings in plastic container holding boxes of jello and bakers chocolate in dry storage room. 1 crumbly dropping on plate on shelf in dry storage room. At least 10 crumbly rodent droppings on floor of dry storage room. Two hard rodent droppings at mixer in front kitchen. At least 10 hard rodent droppings on floor between door and make table in back kitchen. At least 5 rodent droppings of indeterminate age behind chest freezer in back kitchen. Could not view closely. At least 5 moist rodent droppings in bottom of box containing candles. At least 10 hard rodent droppings in bottom of candle box. At least 5 crumbly droppings on shelf holding candle box. Onions and oil being stored can on prep table shelf. Contacted pest control once informed by inspector.
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Box containing old candles has shredded newspaper in bottom of box with rodent droppings and chew marks on some of the candles. Removed candles and discarded material. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Golden sponge cake with chocolate filling on shelf in dry storage open missing about one third of cake.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cheddar small bowl; waffle batter small pitcher; shredded cabbage bag; ham small bowl of cubes; French onion dip 1 package; butter based spread half a package; cut lettuce small bag and a bowl of salad.
41-02-4High Priority – Toxic substance/chemical stored by or with food. Cooktop cleaner on shelf next to raisins above rice on shelf in dry storage. Moved chemical to chemical shelf. **Corrected On-Site**
Intermediate 3
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Front kitchen hand wash sink. Turned back on. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Added napkins. **Corrected On-Site**
22-05-4Intermediate – Plate stained/soiled. Upright plates in dry storage has dust and rodent dropping in it. Given to dishwasher to be washed. **Corrected On-Site**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage room food side up. Washed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. One dead roach on floor of dry storage room. One dead roach on floor by hand wash sink at entrance to front kitchen.
14-11-4Basic – Equipment in poor repair. Lid to chest freezer separate in front kitchen. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment wall under fryer and cookline.
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Three lights in back kitchen missing end caps.
33-11-4Basic – Missing drain plug at dumpster. On right side of dumpster.
33-16-4Basic – Open dumpster lid.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap about a quarter inch wide and a foot and a half long at window to left of three compartment sink. Back door does not seal properly.
25-17-4Basic – Single-service articles soiled. Unwrapped knives contaminated in dry storage room. See stop sale.
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.