ANTHONY'S PIZZA
4967 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting tomatoes and lettuce with bare hands for salad **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50, 46, ham 49, pasta 46, lettuce 47, sauce 57 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. I live roach under hand sink in back prep area 2 live roaches on door by stand up cooler in back prep area 1 live roach on floor in back prep area **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Over 50 rodent droppings in AC closet in food storage area Over 50 fresh rodent dropping on floor under push cart by stand up cooler in back prep area **Warning**
Intermediate 11
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Fry baskets **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand sink in front cook line area **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For slice pizza **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature 51° F , 2 door cooler next to register **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach spray bottle **Warning**
Basic 24
23-03-4Basic – Build-up of grease on nonfood-contact surface. On numerous shelves **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee has cigarette behind ear while cooking on the cook line **Corrected On-Site** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4Basic – Equipment in poor repair. 2 reach in coolers at cook line have ambient air of 53f or above **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment By stove **Warning**
36-31-4Basic – Hole in ceiling. Numerous holes in ceiling in back prep area and in AC unit closets **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind broken ice machine **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-15-4Basic – Pizza peel stored on top of soiled oven between uses. **Corrected On-Site** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Lasagna thawing at room temperature on shelf in back prep area **Warning**
25-32-4Basic – Reuse of single-service articles. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Dirty at stove **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. By front counter **Corrected On-Site** **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Broken ice machine and owner not going to fix **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area has food debris **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
6 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.