SHARKYS BEACHFRONT RESTAURANT
15201 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-19-4High Priority – Live rodent present. Observed 1 live rodent run across my feet next to reach in cooler in the inside waitress station. **Warning**
Intermediate 2
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Observed cut lemons inside employee hand sink in the outside waitress station. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Only reaching 140°F, not 180°F. **Warning**
Basic 14
35A-06-4Basic – 2 live trapped rodents, in control devices, next to oven in the dry storage area. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice, inside waitress station. **Corrected On-Site** **Warning**
35A-20-4Basic – Dead rodent present. Observed 1 dead rodent next to drink station in waitress station and 1 dead upstairs in dry storage **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep tabled know lids. **Corrected On-Site** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Observed cel phone on the prep line . **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat on the cook line. **Corrective Action Taken** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door back door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed can goods underneath the stairs on the floor. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment cook line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.cook line fryers. **Warning**
06-01-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site** **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed ribs in prep sink in standing water. **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.all cook line reach in coolers. **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface,of the nachos food containers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.