Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEPTUNE BAR AND GRILL

1462 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2610302
Visit number1
Inspection Visit ID5953603
DBPR license1500041

Emergency Closure Summary

ClosedDecember 5, 2016 4:49 PM
StatusReopened after callback/compliance
ReopenedDecember 6, 2016 9:39 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food.Raw eggs over dressings in server cooler **Warning**

Warning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 dull hard droppings in employee bathroom, approximately 40 dull hard droppings under 3 bin sink area, 30 shiny droppings in hot water heater area in dish room. **Warning**

Warning

Intermediate 3

#20Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning

Basic 16

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Plate in use as a scoop in breadcrumbs **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Dsh **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in kitchen **Warning**

Warning
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in dirty bus tub in kitchen **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Approx 20 dead Roaches behind the pie cooler **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Dish area **Warning**

Warning
#7Basic36-17-4

Basic – Floor tiles missing. Dish area **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. Ice **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plate in use as a scoop on n breadcrumbs **Warning**

Warning
#12Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#13Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning
#14Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Fish cooler **Warning**

Warning
#15Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Dish area **Warning**

Warning
#16Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.