TACO BELL
410 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-02-4High Priority – Open containers of food ready for service not protected from contamination. Cinnamon twists dessert and nacho chips. Proper barrier not in place between dining room that is under construction and food prep area that is servicing the drive thru. Only 2 canvas tarps with multiple gaps, in place as barrier.
Intermediate 6
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler. Observed interior of reach in cooler with dust from construction.
22-05-4Intermediate – Cutting board(s) stained/soiled. Fully food prep line has a film of construction dust layered on surface. Team members are continuously wiping surface with sanitizer to keep surface clean. Construction taking place in dining room but inadequate barrier is in place to stop dust from getting into the food prep area.
22-18-4Intermediate – Dust residue in food storage containers. In dish washing area.
22-27-4Intermediate – Food-contact surfaces encrusted with dust from construction deposits in the food prep,areas. Team members are continuously wiping surfaces with sanitizer to keep surface clean. Construction taking place in dining room but inadequate barrier is in place to stop dust from getting into th food prep area.
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 17
36-40-5Basic – Attached equipment soiled with accumulated dust debris.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dust / Soil residue build-up on nonfood-contact surface, all through the kitchen and dry storage area due to inadequate barrier between on going construction in dining room and kitchen food prep area.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Through the dishwashing and dry stock prep area.
36-20-4Basic – Dustless cleaning methods not utilized when exposed food present.
14-11-4Basic – Equipment in poor repair.Lowboy cooler under food prep line, door broken
24-15-4Basic – Equipment located in an area not protected from overhead leakage of dust and other sources. Dust / Soil residue build-up on nonfood-contact surface, all through the kitchen and dry storage area due to inadequate barrier between on going construction in dining room and kitchen food prep area.
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Dust / Soil residue build-up on nonfood-contact surface, all through the kitchen and dry storage area due to inadequate barrier between on going construction in dining room and kitchen food prep area.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Full food prep area of the food line.
36-31-4Basic – Hole in ceiling. In dish room
36-24-5Basic – Hole in or other damage to wall. Between office and reach in freezer
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Purses stored in drive thru alcove.
23-14-4Basic – Shelf under preparation table soiled with dust debris. Dust / Soil residue build-up on nonfood-contact surface, all through the kitchen and dry storage area due to inadequate barrier between on going construction in dining room and kitchen food prep area.
36-50-4Basic – Unclean building components, attachments or fixtures. Due to dust debris.
29-03-4Basic – Water draining onto floor surface. From hand sink in kitchen.
23-22-4Basic – dust/soil residue on dry storage shelves. Dust / Soil residue build-up on nonfood-contact surface, all through the kitchen and dry storage area due to inadequate barrier between on going construction in dining room and kitchen food prep area.
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.