SORBELLO'S
195 BLANDING BLVD STE 1 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Placed in reach-in cooler about 11:00 AM, Cannoli creme (60°F – Cold Holding); chopped lettuce (52°F – Cold Holding); tomatoes (51°F – Cold Holding). Manager instructed employee to move to walk-in cooler to chill. In make table at pizza oven ricotta (46°F – Cold Holding). Manager moved to walk-in cooler to chill. **Corrective Action Taken**
08A-08-4High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as ready to eat food, manager instructed employee to move raw product to bottom of freezer. **Corrected On-Site**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Shrimp over ready to eat foods, manager instructed employee to remove raw to bottom of freezer **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At salad station make table: 10 small live roaches. Manager sprayed with insecticide. One egg sac. On floor and wall behind make table. **Corrective Action Taken**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Bottle store next to beer tap, Manager moved chemicals to chemical storage at time of inspection.
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the deflector plate and interior of the ice machine
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. Server station build up of a mold-like substance on the interior of the ice bin
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server soda station has a build up of a mold-like substance on underside of the dispensing heads.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad make table ambient temp 54 °F. Do not store time/temperature controlled for safety food(s) in unit until repaired.
Basic 7
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Multiple filters have a build up of grease and food residue.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank at rear door not secured.
35A-03-4Basic – Dead roaches on premises. Dry stockroom: 10 large, dead, roaches; six small dead roaches. Server area: two large dead roaches; six small dead roaches on floor behind ice machine and keg cooler. Salad make table: eight small dead roaches. On floor and on wall behind reach-in cooler. Server station clean glass shelf: five small dead roaches. Three compartment sink in kitchen: six small dead roaches.on floor under sink. Kitchen: over 60 dead small roaches under reach-in cooler including dead roaches in glue trap. On floor under reach-in cooler. Bar: three small dead roaches, one large dead roach. On floor under bar. Dining room: five small dead roaches, one large dead roach. On floor of dining room. Manager removed some dead roaches at time of inspection and manager instructed employee to clean behind salad make table. In walk-in cooler: two large dead roaches and one small dead roaches. **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet, manager instructed employee to remove and wash hands. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap under door
36-73-4Basic – Floor soiled/has accumulation of debris. Floors though out kitchen have a heavy build up of soil, grease, and food debris.
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk-in cooler door gaskets have a build up of a mold-like substance.
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.