Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AJI CARBON

16978 NE 19 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateOctober 20, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2612071
Visit number1
Inspection Visit ID5956242
DBPR license2333698

Emergency Closure Summary

ClosedOctober 20, 2016 1:47 PM
StatusReopened after callback/compliance
ReopenedOctober 21, 2016 9:20 AM
Record basisDBPR weekly closure extract
Closure conditionRain contaminating food and food contact surfaces

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish will be fully Cooked **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

#11Intermediate53A-05-5

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Rain water

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic36-31-4

Basic – Hole in ceiling. Large amount of rain water leaking inside kitchen from ceiling hole on top of preparation table, this preparation table is not being used to do any food preparation at the time of inspection. Water splashing onto kitchen floor

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.