CHINA HUT CHINESE RESTAURANT INC
7615 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw eggs (77°F – Cold Holding), placed in cooler for chilling **Corrective Action Taken** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked rice (65°F – Hot Holding). Less than four hours , placed in walkin for quick chill **Corrective Action Taken** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken, packed on site, over fish in tall freezer at wok station **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork over raw fish in walkin, operator moved item **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 on floor below steam table 9-10 under wok station 1 under expo window 1 under three compartment sink **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Goo gone above sweet potato **Corrected On-Site** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of wok station, fryers, and stove **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tikes in kitchen area **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 on floor in front of fryers 3-4 in trap next to coke a cola cooler in kitchen 2 below dish machine **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups wet nesting **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has gap **Warning**
08B-38-4Basic – Food stored on floor. Sauce buckets on floor in walkin cooler **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment below wok station **Warning**
36-31-4Basic – Hole in ceiling. Above cook line **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup stored in starch bucket **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Coke cooler **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Under rice cooker **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. At cook line **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Clear door coke cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.