AROMA MARKET & CATERING
8819 STIRLING RD STE B · COOPER CITY · Broward County · FL 33328
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 10
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Teriyaki beef at 110°F in speed rack. Advised cook to reheated to 165°F or above. **Warning**
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.5lbs cooked onions (45°F – Cooling); 1 lbs cooked fish (45°F – Cooling); 16 qts bean soup (45°F – Cooling); 3lbs cooked salmon (48-50°F – Cooling); 9lbs cooked chicken (44-46°F – Cooling); 14lbs cooked meatballs (46-49°F – Cooling); 6lbs fried rice (44-46°F – Cooling). Per cook food was prepared yesterday 5-15-17, covered and placed in walk in cooler. **Warning**
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale, in walkin cooler. **Warning**
01B-01-4High Priority – Dented/rusted cans present on storage racks. See stop sale. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cooked potatoes with bare hands. Advised manager cook needs to wear gloves. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized – <100 ppm when tested. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Parve area in Kitchen: 2 live behind mixer 1 live top of reach in freezer 2 live on wall next to reach in freezer 2 live on floor next to bread machine **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition, dented cans on storage rack. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1.5lbs cooked onions (45°F – Cooling); 1 lbs cooked fish (45°F – Cooling); 16 qts bean soup (45°F – Cooling); 3lbs cooked salmon (48-50°F – Cooling); 9lbs cooked chicken (44-46°F – Cooling); 14lbs cooked meatballs (46-49°F – Cooling); 6lbs fried rice (44-46°F – Cooling). Per cook food was prepared yesterday 5-15-17, covered and placed in walk in cooler. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in meat kitchen and in meat prep area. **Warning**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink, in Parve kitchen. Operator removed scrabbie. **Corrected On-Site** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. 1.5lbs cooked onions (45°F – Cooling); 1 lbs cooked fish (45°F – Cooling); 16 qts bean soup (45°F – Cooling); 3lbs cooked salmon (48-50°F – Cooling); 9lbs cooked chicken (44-46°F – Cooling); 14lbs cooked meatballs (46-49°F – Cooling); 6lbs fried rice (44-46°F – Cooling). Per cook food was prepared yesterday 5-15-17, covered and placed in walk in cooler. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired on 2-5-17 and 2-6-17 **Warning**
Basic 7
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop soup. Cook removed and used spoon. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Parve area in Kitchen: 2 dead inside reach in freezer. **Warning**
40-07-4Basic – Employee personal items stored with single-service items, employee's purse and jacket under prep table in meat kitchen. Employee removed purse and jacket. **Corrected On-Site** **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils in dishwashing area on storage racks. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Meat Kitchen: self closing latch broken next to three compartment sink. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair in cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line. Cook putting wet wiping cloth in sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.