EUROPE CREW CORNER
777 E MERRITT ISLAND CSWY STE 441 · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 12
41-08-4High Priority – Camp fuel and other chemical stored by plates in storage. **Warning**
01B-01-4High Priority – Dented cans present. See stop sale. Can of beans and beef 6 oz, black olives 12 oz, soup 7oz **Repeat Violation** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Brown sugar at the front counter. **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
35A-02-5High Priority – Live, small flying insects on the front line. **Repeat Violation** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bug stop **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red pepper vegetable spread 55° manager place in cooler from 9/23 and 3/4/16 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.H.H on buffet Chicken h.h 117° bitter melon 130° salted fish 78°. Recommend to reheat to 165° cook removed to reheat on stove. Checked items found at 165° to 180° from 9-23 and 3/4/16 **Repeat Violation** **Admin Complaint**
08A-05-4High Priority – Raw whole she'll eggs stored over feta cheese in the walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roach on a napkin in the main kitchen. 1 live crawling on the floor under prep cooler in main kitchen. 1 live behind chest freezer in main kitchen, 2 live inside the cabinets where dry storage is stored. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For white rice and salted fish **Repeat Violation** **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled.front line cutting board located on the deli case. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Warning**
Basic 17
08B-38-4Basic – Cases of Food stored on floor in the front area.
36-34-5Basic – Ceiling tiles badly soiled with accumulated dust, or mold-like substance. Water stains **Warning**
35A-03-4Basic – Dead roaches on premises.1 dead under shelf in main kitchen. 5 dead under sink in the main kitchen, 3 dead inside cabinets where dry storage and clean dishes are stored. **Warning**
29-18-4Basic – Drain cover(s) missing. Front of ice machine. **Warning**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In room where they are reheating food, dry storage and clean dishes are stored. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Dish room and kitchen **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Pasta **Warning**
23-03-4Basic – Heavy build up of grease on shelving throughout kitchen and front line. **Warning**
36-14-4Basic – Heavy food and grease accumulated on kitchen floor and/or under cooking equipment **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Main kitchen **Warning**
10-17-4Basic – Metal pizza peel stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Deli case **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foam containers at the front counter, napkins on the floor on the front line. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. All gaskets on reach in coolers **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area and prep room off ware washing area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under 3 bay sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.