Basic – Build-up of grease on nonfood-contact surface. Both ovens, fryer and grill top

Basic – Dead roaches on premises. 1/. Observes 3 dead roaches on the floor behind the ovens. 2/. Observed 3 dead roaches on the mixer table 3/. Observed 5 dead roaches under a the microwave 4./ observed approximately 12 dead roaches under upright refrigerators 5/. Many dead roaches on the floor throughout the kitchen

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Screw top bottles on several prep tables

Basic – Floor soiled/has accumulation of debris. Kitchen

Basic – Hood soiled with accumulated grease, dust or food debris. .

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. A bed and clothing in the storage area with foods

Basic – No copy of latest inspection report available.

Basic – Soiled dry wiping cloth in use. Without sanitizer **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the line equipment