Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA ORIGINAL LA GUADALUPE CORP

2297 FLETCHER TRAILER PARK · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateJune 23, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1189148
Visit number1
Inspection Visit ID5959852
DBPR license6350681

Emergency Closure Summary

ClosedJune 23, 2017 12:03 PM
StatusReopened after callback/compliance
ReopenedJune 24, 2017 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 flies kitchen. **Warning**

Warning
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. 2 cans of Raid Ant and Roach Spray **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches.1 roach on ceiling in Mobil unit. 2 roach on the wall above and under the prep table. 1 near the service window. 1 on the side of the stove. The establishment is open and operating. **Warning**

Warning

Intermediate 2

#11Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#12Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. McCafe smoothie on the cutting board . **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on the cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#5Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Plastic thank you bags used for tortillas. **Warning**

Warning
#6Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork, chicken in 3 compartment sink. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.