Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AUNT I'S WEST INDIAN RESTAURANT

1166 N SR 7 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateOctober 14, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2614944
Visit number1
Inspection Visit ID5960482
DBPR license1619470

Emergency Closure Summary

ClosedOctober 14, 2016 11:57 AM
StatusReopened after callback/compliance
ReopenedOctober 15, 2016 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning**

Warning
#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found, 1 live roach in hallway of the dining room, approximately 10 live roaches by the chest freezer in the kitchen area. **Warning**

Warning

Intermediate 6

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink, in unisex restrooms **Warning**

Warning
#19Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Warning
#20Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#21Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 13

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface, inside the oven. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#5Basic14-11-4

Basic – Equipment in poor repair, reach in freezer's door needs to be fixed. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#8Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. **Warning**

Warning
#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#12Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#13Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.