Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG BOB'S RESTAURANT AND PIZZA

12909 E HIGHWAY 25 · OCKLAWAHA · Marion County · FL 32179

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2615348
Visit number1
Inspection Visit ID5961103
DBPR license5202605

Emergency Closure Summary

ClosedAugust 18, 2016 3:00 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2016 2:21 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in make table: ham 46°. Half and half 46°. Ricotta 47°. Clam sauce 49°. Chicken 48°. All items placed on ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. In kitchen: Two live roaches on shelf next to cooking equipment. Eight live roaches on shelf over make table. Four live roaches on floor under make table. In server station: two live roaches under soup station. Operator killed five. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Placed date on milk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. In kitchen: Six dead roaches on shelf next to cooking equipment. Nine dead roaches in electric components of reach in freezer next to cooking equipment. Four dead roaches on floor under shelf next to cooking equipment. Three dead roaches on floor under dish machine. One dead roach on bus pan under dish machine. Six dead roaches on shelf with pans under steam table. 15 roaches on floor under steam table. 15 dead roaches in electric components of reach in freezer next to make table. Three dead roaches on shelf over make table. One dead roach on make table. Ten dead roaches on floor under make table. Two dead roaches on floor near back door. Ten dead roaches on floor under soup station. Four dead roaches on floor under hand wash sink. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler cases of sauce on floor. Picked up. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.