GRACE SUSHI
8075 SW HWY 200 #117 · OCALA · Marion County · FL 34481
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly near back door in kitchen **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Bin of shrimp over case of broccoli in walk in cooler. Moved shrimp. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Eight live roaches on wall behind hand wash sink located on cook line. Three live roaches on wall behind cooking equipment. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach egg shell on cutting board of make table on cook line. Black excrement on wall around hand wash sink. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm, behind sushi bar. Added water. Then 100 ppm. **Corrected On-Site** **Warning**
Intermediate 5
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In kitchen area **Warning**
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Ice chute on fountain machine kitchen area **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Five employees currently working. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink in women's restroom. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in bin of rice. Removed **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two near back door **Warning**
35A-03-4Basic – Dead roaches on premises. On cook line in kitchen: approximately nine dead roaches on prep table next to fountain machine. Three dead roaches on floor under hand wash sink on cook line. One dead roach on shelf under fountain machine. One dead roach inside oven. Nine dead roaches on floor under cooking equipment. Approximately seven dead roaches on shelf next to hand sink on cook line. Five dead roaches on wine shelf. Nine dead roaches on prep table next to coffee machine. Three dead roaches on top of dish machine. Nine dead roaches on floor under dish machine. Two dead roaches on shelf containing single service items. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor behind chest freezer near back door **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Make table on cookline **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment On cookline **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoops in water 84°. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. One at sushi bar and one in kitchen **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Several dishes on clean dish shelf **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler behind sushi bar **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelves at end of cookline **Warning**
08B-14-4Basic – Stored food not covered in reach-in freezer. Crab legs in chest freezer **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops head down in mop sink. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.