HAZEL’S CARIBBEAN SPOT Inspection – October 14, 2016

High Priority 1

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found, observed approximately 15 live roaches on the prep table in the kitchen area, approximately 10 live roaches inside a cooler in the hallway.

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic29-18-4

Basic – Drain cover(s) missing.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#8Basic36-24-5

Basic – Hole in or other damage to wall.

#9Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning.

#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch