BAYSHORE RESTAURANT
4000 BAYSHORE DRIVE UNIT A · NAPLES · Collier County · FL 34112
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.; *chicken (68°F – Cold Holding); *pork (68°F – Cold Holding) out on counter top for 3 hours per operator. Repeat violation from 1/14/2016 **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over fresh herbs in reach in cooler next to hand wash sink. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40-50 wet rodent droppings behind reach in freezer, approximately 15-20 dry rodent droppings on shelf near back door. **Admin Complaint**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.; *chicken (68°F – Cold Holding); *pork (68°F – Cold Holding) out on counter top for 3 hours per operator. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hws in kitchen next to three compartment sink blocked by cooler and fan. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.In kitchen at hws next to three compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen at hws next to three compartment sink. **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Turkey cooked and cooling at room temperature on three compartment sink cooked turkey (116°F – Cooling). **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in refrigerators and freezer prepared onsite more than 24 hours prior. **Warning**
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cup in corn meal with no handle. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
29-13-4Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Double glass door refrigerator dripping condensation. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On table across from three compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table across from three compartment sink. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.In kitchen at hws next to three compartment sink. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bags in freezer next to hand wash sink. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On wall by back door behind prep table. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. drain in front of three Bay sink. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple dirty wet cloths hanging on oven door. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.