Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NICOLE'S SEAFOOD RESTAURANT

4616 S JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateApril 17, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2619685
Visit number1
Inspection Visit ID5967954
DBPR license6012428

Emergency Closure Summary

ClosedApril 17, 2017 4:12 PM
StatusReopened after callback/compliance
ReopenedApril 19, 2017 10:39 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Observed dish machine not sanitizing properly, operator ran the machine 4 times and the reading for chlorine was 10ppm. Operator advised to set up 3 compartment sink, until dish machine is properly repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**

Warning
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Observed approximately 8lbs of baked potatoes on cooling rack at a range temperature of 75°-80°F, per operator baked potatoes were left overnight, operator discarded products.Stop sale was issued. **Warning**

WarningStop Sale
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately : – 3 live roaches underneath dish washer area on kitchen – 7 live roaches underneath stove and grill on cook line – 3 live roaches underneath prep table on the cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. – Baked potatoes. **Warning**

WarningStop Sale
#16High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. – Observed bottle of bleach, being stored in the dry storage area next to dressings and single service items. Operator removed bleach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#17Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. – observed no hot water at hand wash sink on the cook line. Operator turn on hot water. Hot water reaching 120°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Observed no paper towel on hand wash sink on the cook line, operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – Observed a lot of food debris underneath stove and grill. **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Observed ceiling not smooth , nonabsorbent and easily cleanable in food preparation area and dish washer area. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately: – 7 dead roaches underneath prep table on cook line. – 10 dead roaches underneath heater unit next to white chest freezer. – 1 dead roach on a plate by the cook line. – 5 dead roaches on the wall, behind reach in cooler on the cook line. – 2 dead roaches on wait station area where ice machine #2 is stored. – 2 dead on top of dish washer. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment – Observed grease accumulation underneath stove and grills. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – observed no hand wash signs on hand wash stations located by the back door and cook line. Operator was provided with hand wash signs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – observed leaking pipe on hand wash sink, located on the cook line. – observed leaking pipe on 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.