FALAFEL & GYRO KING Inspection – March 8, 2017

High Priority 3

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked lamb on counter at 48°-50°. Discussed with operator Time As A Public Health Control program for this items.

#5High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Shelled eggs over sliced onions in reach in cooler at front counter. **Corrected On-Site**

Corrected On-Site

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -At least 7 live roaches on clean dishes stored on plastic rack next to triple sink, kitchen. -Five inside container in the wall holding test strips – One On container of spices lid. Manager killed them all. – Two more came out from under the floor. Manager is killing them as he sees them. **Corrective Action – One dropped from under the blender on prep table. Removed by manager. Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel stuck in dispenser. Paper towel provided by operator. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Approx 3 dead roaches in back prep area. 2 on floor and 1 in electrical outlet socket.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee involved in food preparation with no hair restraint.

#3Basic38-01-4

Basic – Light shield missing in back kitchen above three compartment sink.

Florida Food Watch