CHINA MAX OF KONG INC
5100 N 9 AVE #J940 · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Cream and pain medicine over prep area **Warning**
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 93°f, chicken 91°f( operator stated half cooked/ 30mins)chicken (109°F); (1 hr) **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 9 flying insects in back corner **Repeat Violation** **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Counter: rice (132°F); rice (136°F)(1 hr) **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Eggs over veggies in walk in cooler **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Pork and veggies **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 9 live roaches in corner of FRP in walk behind reach in freezer. Approximately 10 live roaches under prep sink around plumbing fixture. One live roach next to back door **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Grill **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. Slicer and chopper soiled with food debris and placed on soiled shelf of tools **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under prep table **Warning**
Basic 29
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler, ceiling vents **Repeat Violation** **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Crash cart, dirty bus tubs **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves **Repeat Violation** **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Under shelving, under soda crates **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach in reach in freezer **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cracked container lids **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment. See stop sale. Cardboard boxes containing meat product moist **Warning**
08B-38-4Basic – Food not protected from contamination. Dirty bus tubs over uncooked backs of rice **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop not above flour **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83°f rice scoop **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
36-70-4Basic – Objectionable odor in establishment. In reach in freezer **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Shelf above three compartment sink **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
42-03-4Basic – Storage of maintenance equipment in areas that may result in cross contamination. Tools, extra lights located above prep area **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, behind grill **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface. Handwashing sink pipe not connected. Draining onto floor **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
7 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.