CHEZ TELFORT
2215 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
40 full violation description(s) documented by the inspector during this visit.
High Priority 7
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. cooked turkey (121°F – Hot Holding); cooked beef 81°F hot holding- less than four hours. Cook placed on stove for rapid reheat **Corrective Action Taken** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cod fish (51°F – Cold Holding) **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked plantains (115°F – Hot Holding), less than four hours **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. raw turkey (51°F – Cold Holding), operator discarded **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live at cabinet on cook line 2 on box at cook line (box used for garbage bin) 1 on wall by reach in cooler 1 in clean pot under prep table **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At cabinet on cook line, observed 20-25 dry droppings **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 8
22-05-4Intermediate – Cutting board(s) stained/soiled. At make table **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. At bar **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar and kitchen **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cod fish **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.ladies restroom **Warning**
27-17-4Intermediate – Water pressure lacking at hand wash sink that require the use of water at kitchen and bar **Warning**
Basic 25
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. At kitchen **Warning**
32-05-4Basic – Bathroom facility in disrepair. Ladies restroom sink is not hooked up to drain line **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Low boy coolers **Warning**
36-34-5Basic – Ceiling/ceiling tiles soiled with grease like rub marks at hole above dry storage, adjacent to pipe from ceiling **Warning**
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At make table **Warning**
33-14-4Basic – Dumpster overflowing garbage. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
23-23-4Basic – Floor at fryer with food debris/dust/grease/soil residue. **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
36-31-4Basic – Hole in ceiling. At dry storage **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. At dry storage **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ladies rest room and men's restroom **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Hand wash sink kitchen and bar inoperable **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. 3 door cooler **Warning**
33-30-4Basic – Unnecessary items stored in enclosure- pool table, exercise equipment, booth seats, old TV, old microwave, old windows **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Three door cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.