JADE BISTRO
2425 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
69 full violation description(s) documented by the inspector during this visit.
High Priority 11
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler near back door has cut tomatoes (62°F – Cold Holding); cut lettuce (65°F – Cold Holding). Both were placed less than 4 hours ago per manager. Removed and placed in different reach in cooler for temperature recovery Reach in cooler on cook line has beef (46°F – Cold Holding); cooked shrimp (45°F – Cold Holding); raw shrimp (46°F – Cold Holding); raw chicken (46°F – Cold Holding); sprouts (46°F – Cold Holding). **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 Crab can dented. Management removed it and said he was going to send it back **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dishmachine **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Instructed to place on gloves and went to put them on before washing hands **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched nose and went back to cooking **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting and making sushi bare handed Employee grabbing cooked broccoli on plate to serve to customer **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw shrimp with ready to eat ice cream and cooked shrimp **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live by in case of fire pull station **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Droppings on wall near fire extinguisher **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. rodent droppings found. Facility has chewed board under the steamers in front of fryers in kitchen, removed it and found approximately 50 dark hard and some soft droppings. under the reach in cooler approximately 10 black hard droppings. Under kitchen equipment (wok station) Approximately 60 hard black and gray droppings. Behind rice cooker on prep table next to steamer in kitchen found 3 hard black droppings. To the side of the dishwasher found 50 droppings that are a mix of hard and soft droppings lining the bottom of dry boards and sanitizer equipment. On dishwasher, found 2 hard droppings. In front of 3 bay sink, found 6 dry grainy grey droppings. In the dish wash area found 3 black dark hard droppings on one reach in freezer and 5 black hard droppings on the other reach in freezer. behind reach in freezer there are about 30 dark droppings (could not reach to test texture). 10 hard black droppings at the back door, Next to mop sink there are 5 hard black/ grayish droppings. On top of a soy sauce container in dry storage room found 2 dry black droppings. Under the dry storage rack found approximately 60 droppings that are a mixture of shiny/ dark and grey. (Could not reach to test droppings). By the wall at the 3 reach in coolers observed Approximately 10-20 black droppings. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Once instructed to put on gloves, employee did not take them off switching tasks **Warning**
Intermediate 11
31A-13-4Intermediate – Employee used handwash sink as a dump sink. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink next to 3 bay sink **Corrected On-Site** **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at 3 bay sink **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food in sauce in reach in cooler **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles cooling at 68F in kitchen near 3 bay sink exposed **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler near back door in kitchen is reading at an ambient temperature at 65F **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple dishes in reach in cooler and walk in cooler. Chicken dumplings and noodles **Warning**
Basic 47
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food in soy sauce **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves on top shelf of cook line reach in cooler **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Warning**
32-12-4Basic – Covered waste receptacle not provided in employee bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 6 dead roaches by in case of fire pull station **Warning**
32-02-4Basic – Employee Bathroom door left open other than during cleaning or maintenance. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
32-07-4Basic – Employees Bathroom facility not clean. **Warning**
14-11-4Basic – Equipment in poor repair. Reach in cooler on cook line has door falling off Rice maker handle broken **Warning**
36-41-4Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5Basic – Hole in employee restroom **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in flour in dry storage **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. **Warning**
36-62-4Basic – Light not functioning in kitchen
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food in reach in freezer **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
21-06-4Basic – Paper towel used as liner for food container under heater lamps **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in container by 3 bay sink **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-33-4Basic – Single-use containers cans reused for the storage of food. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by 3 bay sink is not smooth and by dishwasher **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4Basic – Water leaking from pipe in hand wash sink in employee bathroom. Mop sink faucet is leaking. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on counters **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/ cornstarch / salt **Warning**
08B-45-4Basic – containers of food stored on floor in walk-in cooler. **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
11 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
9 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.