XIN DA CHINESE RESTAURANT
2186 SARNO RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Soy sauce **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside went into walkin to work. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 86° and 87° cabbage 74° Egg rolls 72° chicken 73° wings 74° **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over sauce buckets. **Warning**
08A-17-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer – all products not commercially packaged. Raw chicken over raw whole shell eggs. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 17 live found by triple sink on other side of prep line. 15 found on rolling chair stored next to triple sink. 1 on trash can 1 on pallet under buckets of soy sauce At least 50 on soda crates under boxes of to go containers. 4 on wooden permanent shelves. Approximately 50 on table in dry storage **Warning**
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink. **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Tub holding cut cabbage. **Corrected On-Site** **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Window cling, operator put k on window. **Corrected On-Site** **Warning**
22-01-4Intermediate – Soda gun soiled. **Repeat Violation** **Warning**
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in soy sauce. **Corrected On-Site** **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Repeat Violation** **Warning**
14-25-4Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Plywood at cook station. **Warning**
23-06-4Basic – Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. On table shelf to left of woks. **Warning**
33-33-4Basic – Large amount of unused equipment/supplies present. Plastic buckets, metal cans. **Warning**
25-43-4Basic – Plastic jug cut in half and reused as scoop. **Warning**
25-32-4Basic – Reuse of single-service articles. Metal can for sprouts. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. A lot of cardboard and buckets in storage. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.