CRABMAN 305
2006 OPALOCKA BLVD · OPA-LOCKA · Dade County · FL 33054
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry (50°F – Cold Holding); cheese (51°F – Cold Holding); lobster (51°F – Cold Holding); Plant Foods (51°F – Cold Holding)
35A-05-4High Priority – Roach activity present as evidenced by approximately 35 live roaches found in the kitchen inside the corner of a reach in cooler door (make table unit), underneath the corners of the main food prep table, behind a reach in freezer on the floor, crawling on walls underneath a pass thru window from the kitchen to the front counter.
35A-04-4High Priority – Rodent activity present as evidenced by approximately 50 moist rodent droppings found inside a reach in cooler motor area, this is a maintenance entry area for the cooler.
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Located behind the hot water heater on the floor.
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. egg ambient (56°F), reach in cooler make table unit.
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed behind the hot water heater on the floor.
Intermediate 7
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by mop bucket.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bolt tale of bleach in the hand wash sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in the sink.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler make table have food debris inside.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink and employee rest rooms no paper towels.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink and employee rest room, no soap.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Operator have two reach in cooler units, both units are ambient temperature, 56°F and 59°F, all foods inside are from today according to the operator.
Basic 8
36-36-4Basic – Ceiling tile missing. Two tiles missing in the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above main food prep make table soiled.
35A-03-4Basic – Dead roaches on premises. Approximately 25 dead roaches on the floor behind a reach in cooler, a water heater, on top of a reach in cooler make table and in a sticky trap on the wall.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment, underneath and behind equipment in the kitchen.
36-24-5Basic – Hole in or other damage to wall. Kitchen.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Unused oven with food debris.
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw conch being thawed in a bus pan , operator removed and washed to prepare. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.