Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SCOOTER SALOON

9847 EAST ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 17, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2623382
Visit number1
Inspection Visit ID5973726
DBPR license3916968

Emergency Closure Summary

ClosedAugust 17, 2016 2:42 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2016 4:54 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Teas in server station not covered/protected **Warning**

Warning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked ribs 58°f, heavy whipping cream 55°f, raw chicken 44°f, raw chicken 45°f **Warning**

Warning
#17High Priority03E-01-4

High Priority – Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. Cooked pork 126-127°f (reheating 2 hours) temped at 2:35pm reached 189°f at 3:02pm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 124°f **Warning**

Warning
#19High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Small crawling insects in dumpster **Warning**

Warning
#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on sticky trap under handwash sink, 2 on cranberry juice box- manager discarded, 1 on floor under dish machine drain board, 2 on wall by dish machine, 2 on bracket of dry storage shelf in dish area, 5 in motor area of unused cold hold drawers, 7 in wall where plastic separating from wall by mop sink off cook line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On dish on dry storage shelving **Warning**

Warning

Intermediate 6

#22Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#23Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cloths, and drain stops **Warning**

Warning
#24Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. 90°f in outside bar **Warning**

Warning
#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. And handwash sign on cook line and front line, sign and papertowels in inside bar **Warning**

Warning
#26Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Added bar outside and fully enclosed dining room moving fountain and server station, outside walk in cooler **Warning**

Warning
#27Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopy **Warning**

Warning

Basic 14

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine exterior, dish racks, walk in cooler shelving **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-36-4

Basic – Ceiling tile missing. Cook line **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. 1 in cabinet, 5+ on sticky trap under handwash sink, 1 on handwash sink cook line, 30+ on sticky trap under handwash sink, 1 on floor by walk in cooler, 1 on cook line by grill top **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-38-4

Basic – Food stored on floor. Plastic drink bottles in outside walk in cooler **Warning**

Warning
#8Basic08B-42-4

Basic – Food stored outside. In reach in freezer biscuits, shrimp and bread **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Plastic separating from wall by mop sink, cove molding missing on cook line, hole under prep sink **Warning**

Warning
#10Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. 2 door on cook line **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups in storage shed **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish area **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.