PIT STOP CONCESSIONS
1100 MARTIN LUTHER KING BLVD · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Unable to wash hands as there is no potable water. **Repeat Violation**
27-12-4High Priority – Establishment operating with no potable running water.
Intermediate 5
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
08B-65-4Intermediate – Food, other than frankfurters, prepared on a hot dog cart. Uncooked sausages, grilled onions being cooked on cart. **Repeat Violation**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. No potable water hot or cold at time of inspection. **Repeat Violation**
16-31-4Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.