SIAM PALACE SHIVA INC
9999 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by approximately 30 live roaches found in the kitchen approximately 10 inside reach in cooler and freezer gaskets, approximately 10 crawling on top of a food prep table and approximately 10 in cracks and underneath a prep table in the corners, totaling approximately 30 live roaches.
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Serving raw salmon and tuna.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sushi rice 77°F
Intermediate 5
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Salmon, Tuna and white fish.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Bottles.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups located in the walk in.
Basic 5
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches in sticky trap located next to kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair.
23-09-4Basic – Soiled reach-in cooler gaskets.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.