Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA EL TAQUITO MIX

3010 14 ST W · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateMay 22, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1190619
Visit number1
Inspection Visit ID5976964
DBPR license5150444

Emergency Closure Summary

ClosedMay 22, 2017 4:13 PM
StatusReopened after callback/compliance
ReopenedMay 23, 2017 4:52 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at exterior portion of reach in cooler being cold held greater than 41°F. Per operator, tomatoes were cut at approximately 11:00am prior to the inspection. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 20 live roaches found. Observed live roaches coming out of water heater under three compartment sink. **Warning**

Warning

Intermediate 8

#5Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. No hot water at any sinks. Water heater off per leak. **Warning**

Warning
#8Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. No hot water at any sinks. Water heater shut per leak. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator is using cloth towel at sink for multiple uses. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer at approximately 5°F in ice water. Advised operator, when held in ice water, thermometer should read approximately 32°F. Advised operator to calibrate thermometer. **Warning**

Warning

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair at water heater. Operator had water heater off as water leaks from water heater. **Warning**

Warning
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes at preparation table not stored inverted. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.