KOCOMO'S ISLAND GRILL
7040 SEMINOLE PRATT WHITNEY RD, STE 31 · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
46 full violation description(s) documented by the inspector during this visit.
High Priority 7
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3C sink **Warning**
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Diced tomato 49° cut lettuce 49°, sour cream 50°, risotto 45°, sausage gravy 50° in salad reach in **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM **Repeat Violation** **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. On water heater 3 live. 3 live in back of water heater 1 live in trap under 3c sink Approximately 12 live roaches under microwave on front line. 1 live in 3c sink **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Butter and herbs 77° **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoor mop sink **Warning**
Intermediate 10
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. On all bulk containers **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled.all boards soiled **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the prep area **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Near grill soiled inside and out **Repeat Violation** **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad RIC ambient temperature 47 **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items not date marked….chili, milk, Cole slaw, cooked pasta. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several in the kitchen and bar area **Warning**
Basic 29
14-01-4Basic – Bowl or other container with no handle used to dispense food. In several bulk containers **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink and prep sink fixture 2. Shelves in all areas dirty **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.falling off wall behind mixer **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on water heater, 4 dead in trap. Trap behind water heater w approximately 25 dead. Approximately 1 dozen dead in trap behind microwave and a dozen dead under microwave.2 dead on line. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.in prep area back **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees with no hats or hairnets 2 employees with no hair restraints **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back prep area on shelves **Warning**
14-11-4Basic – Equipment in poor repair. 1. Puddled water in grill side reachin 2. Puddled water in fry station reach in 3. RIC has exposed insulation and is in poor repair **Repeat Violation** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Plastic insert inside salad bin is broken and has holes **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. 1. Wet and dirty behind water heater 2. Under all equipment **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Wic floor in disrepair **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. In kitchen **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust.large open bags of flour, sugar and bread crumbs **Corrected On-Site** **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Ice cream stored with other frozen foods not covered **Repeat Violation** **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Ice cream RIC, salad RIC, grill RIC, fryer RIC all units **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
36-31-4Basic – Hole in ceiling.missing tile above water heater **Warning**
36-24-5Basic – Hole in or other damage to wall. Under dish machine **Warning**
36-68-4Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls in kitchen **Warning**
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice cream scoop stored in the ice cream **Warning**
14-40-4Basic – Nonfood-contact equipment in poor repair.ice cream freezer is rusted and damaged **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. All 3 on line in disrepair **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. 1. On shelves in wic 2. Dish machine **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Near slicer **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers, sugar flour etc… **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
7 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
8 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.