DICRESPO
13772 SW 152ND ST · MIAMI · Dade County · FL 33177
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
08A-01-4High Priority – Raw animal food stored over cooked food. Eggs over lettuce. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by approximately 24 live roaches found in the kitchen on the floor, underneath food prep table, inside boxes on a shelf and underneath the dish wash machine.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Operator discarded 1 broken egg **Corrective Action Taken**
Intermediate 11
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-05-4Intermediate – Cutting board(s) stained/soiled.
31A-10-4Intermediate – Equipment drain line draining into handwash sink in the men's restroom, used by employees.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, front.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter.
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. empanada,beef (71°F); cheese pastry (72°F)
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, cooked chicken.
Basic 11
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, potatoes, tomatoes, eggs.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 60 dead roaches throughout the kitchen on floors and shelves.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All fixtures in the kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen, front counter
29-08-4Basic – Plumbing system in disrepair. Kitchen hand wash sink pipe is leaking.
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottles in the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.