RICEUP ASIAN KITCHEN
16642 SADDLE CLUB RD · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken stored with cooked pork in reach in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in dry storage room. 2 live roach on wood board in dry storage room. 1 live roach under wood pallet in dry storage room. 2 live roach behind reach in freezer next to sushi station.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. More than 10 droppings on floor in dry storage room under wood pallet. 5 wet droppings rest are dry droppings.
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle next to sauce on cart in cook line, manager remove.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Water container in sink. Manager removed.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer next to walk in cooler
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in flour mix, rice, flour, sauce and corn starch. Cook removed. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Cove molding at floor missing under prep table.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor next to rice cookers 1 dead roach on wall in dry storage room 1 dead roach under wood pallet in dry storage. 1 dead roach on floor in sushi station. 1 dead roach on tray for customer in server station. 1 dead roach on table in server station.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment in sushi station.
14-69-4Basic – Ice buildup in reach-in freezer. Both reach in unit next to walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall. Cook removed knifes. **Corrected On-Site**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water at 79°F, manager removed water. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food.
23-09-4Basic – Soiled reach-in cooler gaskets. Reach in cooler on cook line and reach in freezer next to walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Excessive debri on floor behind reach in freezer next to walk in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.