Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHOMPS SPORTS GRILL

5109 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateAugust 26, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2627376
Visit number1
Inspection Visit ID5980036
DBPR license1102294

Emergency Closure Summary

ClosedAugust 26, 2016 1:32 PM
StatusReopened after callback/compliance
ReopenedAugust 27, 2016 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. (Expired 6/1/2016) **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (Approximately 15-20 live roaches on the cook line behind the reach-in coolers) **Warning**

Warning
#11High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. (Container of hand soap on storage shelf with food products at the end on the cook line next to the water heater) **Warning**

Warning

Intermediate 4

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. (The interior white panel is soiled) **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 8

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. (Approximately 30-35 dead roaches on the floor under the cook line reach-in coolers. 3 dead roaches on the storage shelves for plates on the server side of the pass-thru area) **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on shelves on the cook line) **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. (No hair restraint on cook line employees) **Warning**

Warning
#5Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. (Ice bucket cracked) **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloth on kitchen prep table) **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. (Container for flour missing label) **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.