TIGER POINT GOLF CLUB
1255 COUNTRY CLUB RD · GULF BREEZE · Santa Rosa County · FL 32563
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – 2 live, small flying insects in kitchen/food preparation.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found on premises as follows: Dry storage room: approx 75 semi fresh droppings on floor edges under shelving, approx 30 semi fresh droppings in bag of flour Spices room: approx 30 semi fresh droppings on floor edges Ice machine room: approx 45 semi fresh droppings in onion storage containers/bins Kitchen: approx 70 semi fresh droppings on floor behind oven, approx 25 semi fresh droppings on floor next to fryers, 1 semi fresh dropping on prep table, 1 semi fresh dropping on prep table lower shelf next to plates/bowls Electrical room: 6 semi fresh droppings on floor around empty tea urns Dishmachine room: 13 semi fresh droppings on top of dishmachicne, approx 45 semi fresh droppings on floor edges
01B-03-4High Priority – Stop Sale issued due to adulteration/contamination of food. Items discarded. **Corrective Action Taken**
Intermediate 3
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening – heavy cream and milk in white reach in freezer.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours, since 10/22/16, not properly date marked, walk in cooler – coleslaw, cooked beef tips, cooked brisket.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured – 3 tanks in dry storage room not secured.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting – drink cups in wait station.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside – garage door to basement storage area has gaps around it, back side of building.
08B-38-4Basic – Food stored on floor – cut lettuce in storage container on floor in walk in cooler.
16-38-4Basic – Inaccurate/damaged final rinse temperature gauge(s) on dishmachine – gauge not working; registers constant 80°.
33-11-4Basic – Missing drain plug at outside dumpster used for trash.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees- employee restroom and waitstation.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses – one on prep table.
24-05-4Basic – bowls, plates, not stored inverted or in a protected manner – on prep table table upper and lower shelving.
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.