BREAKFAST CLUB OF WINTER GARDEN
13750 W COLONIAL DR, SUITE 130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was preparing a BLT sandwich, touching tomato, lettuce and toast with bare hands **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, sour cream and butter pats at 49f degrees and above. Per server been in walk in cooler at bar over night **Warning**
03F-01-4High Priority – Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. For containers of butter pats on tables in dining area. Per server all butters have been on table since 6:30am over 4 hours, server discarded all butters **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed on 9/26/16 6 live roaches on reach in cooler at cook line 6 live on floor by reach in cooler at cook line 5 live roaches on cove base by reach in cooler 2 live roaches on wall by reach in cooler 5 live roaches on chest freezer at cook line 1 live roach on floor under unused fryer for slicer by ware wash area 1 live clean equipment storage room by mop sink 1 live on wall by hand wash sign above hand sink at cook line **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream, cream cheese and butter pats at server cooler **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cook line **Corrected On-Site** **Warning**
Intermediate 7
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area **Warning**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese in walk in cooler **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only female server had proof of employee training. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine last changed on 5/20/14 **Warning**
Basic 20
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease build up under oven and between fryer and oven **Warning**
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. Server station **Warning**
35A-03-4Basic – Dead roaches on premises. Observed on 9/26/16 1 dead roach on floor under oven 1 dead under hand sink at the server station. 3 dead roaches on floor by coffee machine at server station 3 dead in dry storage area 11 dead roaches in tape for hand wash sign for hand sink at cookline **Warning**
29-18-4Basic – Drain cover(s) missing. Mop Sink **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Warning**
14-11-4Basic – Equipment in poor repair. Walk in cooler for bar area has ambient air temperature of 50f degrees **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**
08B-52-4Basic – Food stored under paper towel dispenser. Melted margarine for toast under dispenser at hand sink on server station **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored under steam table at cook line **Corrected On-Site** **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Cook line and server station **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Cook line and **Warning**
08B-54-4Basic – Uncovered food/equipment stored near sink exposed to splash. Waffle maker next to hand sink at at cook line with no splash guard **Warning**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. Bar are **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under reach in cooler on cook line and pipe under three compartment sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.