SAVEUR TROPICAL RESTAURANT
515 NE 24 ST · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored. On food storage shelving. Employee removed medicine and properly stored. **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Eggplant with mold like growth in produce walk in cooler. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food storage shelving and equipment contaminated by rodent droppings. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 89°F at cook line under no temperature control. **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked beef from 45°F to 46°F within 1 hr, cooked chicken from 44°F to 46° F within 1 hr, cooked pork 44°F , goat from 44°F to 46° F within 1 hr, cooked beef from 44°F to 45° F within 1 hr, cooked pork from 45°F to 46° F within 1 hr, beans from 47-50°F to 48° F within 1 hr, and legume from 44°F to 45° F within 1 hr all foods cooling at walk-in cooler overnight. Foods not cooled to 41° F or below within 6 hrs. Goat from 50°F to 50°F within 1 hr, goat from 48-50°°F to 51° F -within 1 hr, beans from 50-53°F to 50-53° F -within 1 hr, beef from 44 to 46°F within 1 hr, rice from 51°F to 52° F within 1 hr all foods cooling overnight at 3 door glass cooler near Walki-in. Foods not cooled to 41° F or below within 6 hrs. **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fish from 44°F to 45-46° F within 1 hr at walkin cooler. Fish ambient cooling overnight after being prepped. Food not cooled to 41° F or below within 4 hours. See Stop Sale. **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bananas at 118°F on stove with burner turned off. Employee turn on burner. **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish over cooked chicken at walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 dry rodent droppings inside peanut container in dry storage shelving by walkin cooler, 32 fresh and 34 dry rodent droppings on shelving near walkin cooler, 45 fresh and 61 dry rodent droppings behind Frigidaire freezer near walkin cooler, 10 fresh and 6 dry rodent droppings by ice machine, 1 fresh rodent dropping by microwave at cookline, 6 fresh and 7 dry rodent dropping by steam table at cookline, 3 fresh rodent droppings near cookline cooking equipment, 11 fresh and 13 dry rodent droppings on shelving unit outside produce walkin cooler and 83 fresh and 51 dry rodent droppings inside the produce walkin cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unshelled peanuts contaminated by rodent droppings at dry storage by walk in cooler. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. At Chicken storage container in reach in cooler by back door. Employee removed container. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelving near back door. Items properly stored by employee. **Corrected On-Site** **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Open box of Sawdust stored over food in produce walk in cooler . **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Beef at reach in freezer near 3 compartment sink and beef at walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Chicken near 3 compartment sink. Chicken removed and properly stored. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By back door. **Warning**
14-40-4Basic – Nonfood-contact equipment in poor repair. Screen door in disrepair. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At 3 door reach in cooler. Container removed and discarded. **Corrected On-Site** **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting. **Warning**
25-32-4Basic – Reuse of single-service articles. Reuse of margarine container to store sauces and other foods. **Warning**
25-05-4Basic – Single-service articles improperly stored. Plastic utensils on floor at front counter. Employee removed utensils and properly stored. **Corrected On-Site** **Warning**
22-16-4Basic – Intermediate – Walk-in cooler shelves soiled with food debris. At produce walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.