THIEN NA DELI
6527 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-5High Priority – 1 large spider in front drink area
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice pudding 52° tapioca pearls 49° sprouts 50°
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over clams
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under chest Reach In Freezer ranging from small to full size in back storage area 2 in Reach In Freezer on cooks line 3 live on front prep table 4 live on front counter 1 live in steam well 4 live in front dining area by Reach In Cooler 2 live by front door 10 live in tool bag by drink station 8 live in storage bathroom 10 live behind cooler in front area 25 live in foil container on front counter Too Numerous to count
35A-23-4High Priority – Roach excrement and/or droppings present. Too numerous to count all around establishment
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 dried rodent droppings
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. All around kitchen
22-05-4Intermediate – Cutting board(s) stained/soiled.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup
22-06-4Intermediate – Slicer blade soiled with old food debris.
Basic 15
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink.
23-03-4Basic – Build-up of grease on nonfood-contact surface. On side of fryers
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All around kitchen
35A-03-4Basic – Dead roaches on premises. Multiple dead roaches under cooler approximately 4 dead under Reach In Chest freezer in back storage area 3 squished in Reach In Cooler in freezer 10 dead in front area 3 dead in unused cooler 20 dead in front dining area 10 dead by ice machine 8 dead bathroom storage
14-11-4Basic – Equipment in poor repair. Reach In Chest freezer taped up with duct tape
36-73-4Basic – Floor soiled/has accumulation of debris. All around kitchen
08B-31-4Basic – Food stored in undrained ice. Pork and beef
36-31-4Basic – Hole in ceiling. By hood system
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. In Reach In Cooler in front
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. All around kitchen
Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
3 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.