PRIYA'S ROTI SHOP
8007 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a employee clean a food container with soap and water and not use any sanitizer. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed 5 galvanized steel containers are being used for food storage. **Warning**
35A-18-4High Priority – Observed Rodent gnaw marks on potatoes in a bin under a prep table. Also observed approximately 50 moist and dry rodent droppings in this bin. **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chick peas at 125°F in a steam table. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed moist and dry rodent droppings in 20 cardboard bottle trays on shelving in there rear of the restaurant. Observed too many to count. Also observed approximately 75-100 moist and dry rodent droppings on the floor under shelving and a prep table in the rear of the kitchen. Observed approximately 20 rodent dropping in a container with a little raw rice on a prep table . Observed moist 5 moist rodent droppings on a prep table in the rear of the kitchen. Observed moist and dry droppings on all shelving throughout the kitchen. There are too many to count. Observed moist and dry rodent dropping in multiple containers used for storing small wares throughout the kitchen. Observed moist and dry rodent droppings, too numerous too count, on the floor throughout the kitchen. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed rodent knaw marks on potatoes in a storage bin. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Observed cans of paint stored behind containers of food on a shelf under a prep table. **Warning**
Intermediate 12
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed a build-up of old food on the flat top grill. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Observed a black mold-like substance on 3 cutting boards. **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands at the 3 compartment sink. He then rewashed his hands at a hand sink. **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. **Warning**
22-28-4Intermediate – Interior of True reach-in cooler soiled with accumulation of food residue. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Establishment has no hot water available. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed bottles of coconut water available for customer self service is not properly labeled. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chick peas with a temperature range of 96-100°F covered on a prep table. **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked chick peas at 94-100°F , cooked rice at 140-160°F and cooked corn at 104-110°F all being cooled on a table at room temperature. They were put into refrigeration. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods not date marked. Observed no date marking in use. **Warning**
Basic 15
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed that a bowl is being used as a scoop for flour. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build-up of food and grease on the outside of the grill, under the grill, on top of the stove and on most shelving throughout the kitchen. Also observed the outside of all refrigeration is soiled with food debris. **Warning**
35A-20-4Basic – Dead rodent present. Observed a dead rat or mouse under a prep table in the rear of the kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
22-19-4Basic – Interior of both microwave ovens are soiled with encrusted food debris. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided. Operator states that they dump mop water on the ground behind the restaurant. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken being thawed at room temperature in a sink in the kitchen. The cold water was turned on. **Corrective Action Taken** **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover under a prep table in the kitchen. **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed styrofoam take-out containers stored next to a hand wash sink. **Warning**
23-05-4Basic – Soil residue build-up on the outside of multiple food storage containers. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind the cooking equipment. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed only soiled wet wiping cloths in use. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm when tested. **Warning**
22-16-4Basic – Intermediate – Observed all Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.