Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DESERT INN

5570 S KENANSVILLE RD · YEEHAW JUNCTION · Osceola County · FL 34972

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Inspection Summary

Inspection dateAugust 19, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2629148
Visit number1
Inspection Visit ID5982906
DBPR license5900033

Emergency Closure Summary

ClosedAugust 19, 2016 12:40 PM
StatusReopened after callback/compliance
ReopenedAugust 20, 2016 8:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live in potatoes and onion box on bottom shelf of prep table where FORMAN type grills are in use. 2 plus live on bait station behind reach in cooler-cookline. 2 plus live at handwash sink shelf. 4 live under posters in room backed up to cookline wall. Facility has pest control and has called for control.

Intermediate 2

#11Intermediate53A-03-5

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

#12Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated stem by inspector.

Basic 8

#1Basic14-09-4

Basic – Cutting board has light cut marks and is no longer cleanable.

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 plus dead at handwash sink/ prep area. At least 3 dead in one glue pad

#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Employees purse on bar.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-11-4

Basic – Equipment in poor repair. Reach in coolers and ice machine as well as walk in cooler not in good repair.

#6Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Reach in freezer in back room by ice machine.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in several areas under posters and pictures.

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.