CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can Hoisin Sauce **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cut clean broccoli in cardboard bad in walk in cooler **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45° F and chicken 46° F in sandwich unit. **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw chicken above vegetables **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 under 3 bay sink 2 on wall by 3 bay sink 2 under prep table by 3 bay sink 1 on top of flour container 1 ran in front of me on the floor by reach in freezer 1 by wall next the a open sack of rice 3 inside Pepsi bottle cases on floor in kitchen 4 under Pepsi bottle cases on floor in kitchen 3 under bleach box in bathroom 2 under rack of dry storage area 2 by wall in dry storage area 2 at lattice decoration above 3 bay sink 1 inside box under prep table next to stand alone reach in cooler 2 by hand sink next to stand alone reach in freezer **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 lbs fried chicken **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fresh garlic with oil at 90° F **Warning**
Intermediate 7
22-05-4Intermediate – Cutting board(s) stained/soiled. Sandwich unit **Warning**
22-30-4Intermediate – Interior of reach in freezer by hand sink soiled with accumulation of food residue. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at soap **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage , general tsao chicken **Warning**
Basic 4
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions walk in cooler **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 50 under boxes at front counter area 15 under Pepsi cases at front counter area 5 on bathroom floor 8 on dry storage floor **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.