Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ALL INCLUSIVE INVERRARY RESORT

3501 INVERRARY BLVD · LAUDERHILL · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2631524
Visit number1
Inspection Visit ID5987056
DBPR license1616817

Emergency Closure Summary

ClosedJuly 7, 2016 11:14 AM
StatusReopened after callback/compliance
ReopenedJuly 8, 2016 11:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate20 Basic0 Critical0 Non-Critical32 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

32 full violation description(s) documented by the inspector during this visit.

High Priority 7

#21High Priority03D-02-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**

Warning
#22High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

Warning
#23High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and sausage **Warning**

Warning
#24High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found; observed 4 live roaches by the coffee maker in the hallway, approximately 15 live roaches in the kitchen area by the walk in cooler. **Warning**

Warning
#25High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 fresh droppings inside an abandon walk in cooler in the kitchen area. **Warning**

Warning
#26High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, cheese 48°, sausage 49° have been in the reach in cooler for 2 days. **Warning**

WarningStop Sale
#27High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 5

#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#29Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#30Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#31Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning
#32Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 20

#1Basic32-07-4

Basic – Bathroom facility not clean. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Warning**

Warning
#7Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#8Basic29-18-4

Basic – Drain cover(s) missing. **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#10Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Warning
#11Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. **Warning**

Warning
#12Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Warning**

Warning
#13Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair in walk in cooler **Warning**

Warning
#14Basic36-31-4

Basic – Hole in ceiling. **Warning**

Warning
#15Basic36-24-5

Basic – Hole in or other damage to wall. **Warning**

Warning
#16Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Warning
#17Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#18Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#19Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#20Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
10 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.