THAI SPICE
1514 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334-5751
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
28-14-4High Priority – Evidence of mop/cleaning wastewater dumped onto ground, in rear door area. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 50°F, raw shrimp 50°F, raw beef 47°F, in victory refrigerator next to reach freezer chest where ice cream is stored. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler, raw shrimp over cheese in reach in cooler. **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit, raw chicken stored over calamari, in reach in freezer. Chicken is not frozen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by 1 live roaches found crawling on kitchen floor, 4 in dry storage in kitchen, 2 in bar, 1 in waitstaff area in dining room. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after cutting raw beef then touching other items in kitchen. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, plates of salads, in reach in cooler. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dated 10-4-2011. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled, in waitstaff area. **Warning**
Basic 20
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface, on ware washing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured, in dry storage room. **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen, container of noodles and fish. **Warning**
21-05-4Basic – Cloth used as a food-contact surface, to cover salad on prep table. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation, hair net with hair still out. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-4Basic – Equipment in poor repair, victory reach in cooler by ice cream reach in freezer chest. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, by dry storage she'll. **Warning**
35A-03-4Basic – Observed 3 Dead roaches on premises in dry storage room, 5 plus in glue trap at bar. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water, calamari. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, on prep table. **Warning**
41-15-4Basic – Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, on prep table. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name, flour, salt, sugar. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.